Recipe Makeover: Our 1987 Apple Pie
Could new kitchen techniques improve on one of our very first recipes? Yes, with a secret ingredient in the crust. By Sidney Fry, MS, RD
Piecrust Step 1How we make our crust healthy, tasty, and beautiful
Pulse the walnuts until finely ground but not pasty. The nuts will release their good-for-you oils when ground, reducing the need for extra butter.