Vanilla Ice Cream: Recipe Makeover
Our classic vanilla ice cream has 75% less fat—but it's still creamy and rich, thanks to one secret ingredient.
Photo: Randy Mayor, Sidney Fry, MS, RD
Tip #1: Evaporated Low-Fat Milk
With 60% of the water removed, it yields fewer ice crystals and a creamier texture. Save 12g sat fat per serving over heavy