Key Lime Pie: Recipe Makeover
It may have seemed like a light, ethereal pie all along, but it wasn't—until now. We kept the tang and the graham goodness.
By: Sidney Fry, MS, RD
Photo: Randy Mayor
Start with White Chocolate in the Crust
It'll melt to bind the crumbs when baked, then keep them crisp when cooled. Save 9g sat fat per ounce over butter.