Recipe Makeovers
Not-So-Devilish Eggs: Recipe Makeover
Quick pickled onions, creamy Greek yogurt, and fewer yolks make these stuffed eggs more heavenly.
How to Make Healthy Deviled Eggs
Lord, they do like their deviled eggs down South: a luxe, creamy concoction of mayo, pickles, and mashed yolk piled into a
perfect egg-white boat. And, of course, this snack is also favored on Easter and Passover tables, and then bound to pop up
at any good backyard summer feast. Only problem: At 150 calories of yum a pop, they're an indulgence, and they tend to be
served in large numbers. Our challenge was clear.
Classic
150 calories per serving
12 grams total fat
372 milligrams sodium
Makeover
76 calories per serving
4.8 grams total fat
157 milligrams sodium
View Recipe: Deviled Eggs with Pickled Onions
Next SlideGood Egg Tip #1: Fewer Egg Yolks