6 Ways to Eat Vegetables for Breakfast
Give your morning meal a fresh twist by adding seasonal vegetables to breakfast sandwiches, pancakes, eggs, and more. By:
Serena Ball, MS, RD
Starting the Day Off Right
Adding a serving of vegetables first thing in the morning can help you reach the recommended 2 ½ cups per day as well as jumpstart
your day with a boost of nutrients. These colorful breakfast options are also packed with protein and carbs for extra energy.
As a bonus, many of them are great for portable meals to fuel folks on the run. Take this breakfast tortilla to the left;
scrambled eggs, avocado, and a little salsa makes it a quick and simple on-the-go breakfast option.