Heart-Healthy Dessert Recipes
Desserts don't have to be a healthy-eating faux pas with our collection of lighter, indulgent recipes.
Cocoa Nib MeringuesCocoa nibs are roasted cocoa beans, broken into small pieces; they add a bittersweet crunch. Look for them on the baking aisle at specialty stores or large supermarkets. Superfine sugar dissolves easily into the meringue for a supple texture. If you can't find superfine sugar, process granulated sugar in a blender for a minute or two. Store meringues in an airtight container for up to one day.
View Recipe: Cocoa Nib Meringues