The Best Gluten-Free Foods
Gluten-free foods are sprouting up everywhere. We reveal our top picks in 10 categories. By Karen Ansel, MS, RD
Text: Karen Ansel, MS, RD
With over three million Americans suffering from celiac disease and another 20 million estimated to be gluten intolerant,
gluten free is all the rage. Although g-free foods are easier to find than ever before, they’re not all created equal in terms
of nutrition or taste. We scoured supermarket shelves sampling dozens of gluten-free foods to find the ones that taste the
best and are the best for you.