Photo: Caleb Chancey
On a recent visit to our Test Kitchen, Cooking Light's Produce Guru, Robert Schueller of Melissa's Produce, raved about South African baby pineapples. They come in a single-serving size, are very sweet, and are so tender that even the core is edible. Just slice off the skin, hold by the top, and munch away, Bugs Bunny—style. They're not cheap, but they are a very healthy, easy-to-prepare treat.