Radically Simple: Seafood Feast

Combine a jumble of flavors for a harmonious end to a cultural mash-up of refined French fish stew and rustic Thai curry.

Halibut and Shrimp with Minted Broth
Photo: Photo: Brian Woodcock

I got my love of cooking from my beautiful mother, Marion, who had a special love for foods from her homeland, Hungary. But she appreciated all cuisines—really anything well prepared. As a result of her influence, I like to combine a jumble of flavors for a harmonious end. This halibut dish, a cultural mash-up of refined French fish stew and rustic Thai curry, shows my affinity for lusty food. I know the sophistication and intriguing flavors of green curry and fresh mint paired with succulent halibut and shrimp certainly would have pleased my mom.

Recipe

    More...

  • Rozanne Gold

    Rozanne Gold

    is a four-time James Beard award-winning chef and author of the 1-2-3 cookbook series and Radically Simple: Brilliant Flavors with Breathtaking Ease.

1 of 1

Most Popular

  1. Our Best Easter Desserts

    Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
  2. 100 Easy Chicken Recipes
  3. Easy, Gorgeous Easter Feast
  4. Cooking with Quinoa: 25 Recipes
  5. 103 Money-Saving Recipes