How to Plank-Grill Salmon
Grill planks lend smoky, woody flavors to salmon. Follow these instructions on preparing your plank and grilling for a delicious
Photo: Oxmoor House
1. Soak the Plank
You’ll need to soak the plank before using it to help keep the fish moist. A soaked plank also produces maximum smoke and
is less likely to burn. Submerge it in water for at least 1 hour. Use the soaked plank right away since the wood will start
to dry out.