How to Peel and Cut Butternut Squash
Follow these steps to peel and cut this squash with confidence.
Randy Mayor, Text: Brandy Rushing
Peel and Cut with Confidence
Shaped like a bowling pin―long, cylindrical, and bulbous at the base―this winter vegetable is a cold-weather staple. Its bright
orange flesh has a slightly sweet nuttiness that's similar to a sweet potato, and a texture that is even silkier. But to reach
it, you must first remove the squash's thick, shiny skin. Cooking Light
Test Kitchens Professional Mary Drennen finds that a sturdy serrated peeler works better than a paring knife. Follow her
steps to peel and cut this squash with confidence.