Eat More Healthy Fats
How to Make a Basic Vinaigrette
Vinaigrette may be easy to prepare, but there is a method to its magic. Learn the key to success in our easy step-by-step guide.
Photo: Randy Mayor, Text: Brandy Rushing
Step 1: Build a Flavor Base
Finely mince 2 tablespoons shallots so pieces will incorporate easily and spread throughout your dressing. Place in a bowl with 1 teaspoon Dijon mustard.
Next SlideStep 2: Add an Acid