Healthy Baking Guide
How to Make Soufflés
Every cook likes to show off sometimes, and few dishes are as dazzling as the old-fashioned but remarkably light soufflé, sweet or savory.
Coat the Dishes
Lightly coat dishes with cooking spray. Then add a coarse ingredient to provide traction. Granulated sugar works for sweet soufflés, and breadcrumbs are good for savory.
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