How to Make Soufflés
Every cook likes to show off sometimes, and few dishes are as dazzling as the old-fashioned but remarkably light soufflé,
sweet or savory.
Photo: John Autry
Coat the Dishes
Lightly coat dishes with cooking spray. Then add a coarse ingredient to provide traction. Granulated sugar works for sweet
soufflés, and breadcrumbs are good for savory.