How to Make Fruit Cobblers
Stone fruit and berries star in these stunning and deliciously healthy desserts.
Photo: John Autry, Text: Julianna Grimes
1. Pick or Buy Just-Ripe Fruit
Select fruit that ripened on the vine (or tree), but it shouldn't be overripe, especially in the case of stone fruit like
peaches or plums. Fruit that's too soft won't hold up to the heat while the topping fully cooks.