How to Grill Vegetables
It comes down to a kettle, a chimney, a little patience—and a smoky payoff. How to make the heat. By Julianna Grimes
Photo: John Autry
Light the paper.
A chimney starter is indispensable for charcoal grilling. Stuff newspaper in the bottom. Place charcoal in the top, and light
the paper. Now wait until the coals catch fire. If you don’t see smoke pouring out of the top and, eventually, flames, you
need to relight.