How to Grill Vegetables
It comes down to a kettle, a chimney, a little patience—and a smoky payoff. How to make the heat. By Julianna Grimes
Three Steps to Grilled Vegetables
Throwing a few vegetables onto the barbie to complement a burger or a chop gives short shrift to the true power of char and
flame. The natural sugars in vegetables are caramelized by the high heat and suffused by the smoke. Yes, they’re good right
off the fire. But go even further: Make a gazpacho, or grill stuffed jalapeños, or make a grilled Caesar salad. Fear not the
fire: Techniques are revealed here.
View Recipe: Grilled Romaine with Creamy Herb Dressing
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