Handy Guide: Water-to-Grain Ratios
Your quinoa should be chewy, not crunchy, and your oats should certainly not mimic soup. This guide will help you figure out
how much water is needed to cook these grains, no matter how much or little you want to make.
Photo: Brian Woodcock, Text by: Sidney Fry, MS, RD
1 part grain to 1 1/2 parts water