Essential Kitchen Tools
Whether stocking your kitchen from scratch or paring down to the basics, here are the tools and equipment we recommend.
The chef’s knife (along with a cutting board) is the workhorse of the Cooking Light
Test Kitchens. It’s ideal for chopping herbs, onions, garlic, fruits, and vegetables and for cutting boneless meats (it even
cuts through small bones, such as those of chicken and fish), slicing and dicing, and general cutting tasks.