Photo: Randy Mayor
High-quality cherry preserves serve as the basis for a simple pan sauce in this 20-minute meal. You can slice a one-pound pork tenderloin into four medallions to use in place of the pork chops, or try the sauce over duck breast. Either way, the classic flavor combination of tangy balsamic vinegar and sweet cherries makes a winning dish. Serve over egg noodles to soak up the delicious sauce.