8 Reasons to Love Eggs
These versatile ingredients serve all sorts of purposes in all kinds of recipes.
1. Eggs can leaven.Fact: Tiny bubbles in whipped egg whites expand with heat, providing lightness in recipes for soufflés, meringues, and angel food cakes.
Try it: A hint of red-pepper spice makes these Mexican Chocolate Soufflés unique, but their chocolaty richness and puffy, light texture are pure classic.
View Recipe: Mexican Chocolate Soufflés