11 Herbs Every Cook Should Use
Fresh herbs can take a dish from good to great. Learn key uses, recipes, and tips for keeping them fresh.
How to Use Fresh Herbs
What would pesto be without basil, or salsa sans cilantro? Whether used by the pinch or by the bunch, fresh herbs pull a recipe
together by infusing the dish with unparalleled aromas and flavors. For example, basil's faint licorice flavor brightens lemon
sorbet, while rosemary's piney zing complements chicken-zucchini skewers. Sometimes, when the effect you seek is subtle, refined,
and delicate, a hint of herbs is enough; other times, handfuls are required.