I’m planning a trip up to
I need to hit David Chang’s Momofuku Noodle Bar, if only for the legendary steamed pork buns. But I’d also like to give his 12-seat Ko a shot too, although I understand I have roughly the same chance landing a reservation as I do winning the Irish Lottery.
I’d like to
check out Alain Ducasse’s new bistro, Benoit. A couple of years ago, I had the
good fortune to eat at his Louis XV restaurant in
to hunker down at the Grand Central Oyster Bar for some lobster, chowder, and
I have about five days to eat my way through town. Yes, I’ll be checking
Chowhound, but I’d really love some recommendations from our very own readers.
Just so you know, I’m open to anything—high-end, low-end, ethnic or