Our August theme is Regional Cuisine. The theme was picked by our reader-bloggers, who hail from Florida, British Columbia, upstate New York, and Quebec. To be honest, we wondered how they'd pull it off. Each dish would be chosen to reflect the flavors of a blogger's province. But would they all work together as a menu?
Stay tuned to find out right here, this Thursday.
If you're a food blogger and fellow CL cook, we hope you'll join our Virtual Supper Club. Blog a Cooking Light recipe that reflects your region and email us a link to your post (we love to see photos!) -- we just might feature you on the blog.
Photo: courtesy of Aggie's Kitchen