We sent Cooking Light's tireless contributing editor, Allison Fishman Task, on a mission: to crisscross the country in search of favorite regional foods and to lighten them for a country that is starting to think hard about what it eats. Buy the Book: Lighten Up, America!
These unique pizzas really deliver! To create any of these delicious pizzas at home, roll a 1-pound ball of fresh dough into a 14-inch base. Add the ingredients, and then bake according to package directions.