The Northeast likes to top their pies with Smoked Salmon & Dill.
BASE: 1 tablespoon fresh lemon juice + 1/2 cup 1/3-less-fat cream cheese
TOPPINGS: 4 ounces sliced smoked salmon + 1/3 cup thinly sliced red onion + 1 tablespoon chopped fresh dill.
SERVES 8 (serving size: 1 slice)
CALORIES 203; FAT 5.1g (sat 1.9g); SODIUM 529mg