Dress up a bowl of ice cream or slice of pound cake instantly with one of these favorites from across the country.
Photo: Oxmoor House
Melt 1 tablespoon butter in a small skillet over medium heat. Add 1 1/2cups sliced peeled apple; cook 5 minutes or until lightly browned, stirring frequently. Add 1 tablespoon sugar, 3 tablespoons brandy, 1/4 teaspoon lemon juice, and 1/8 teaspoon ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally.
SERVES 6 (serving size: 1/4 cup)
CALORIES 43; FAT 2g (sat 1.2g); SODIUM 17mg