Lighten Up, America!

We sent Cooking Light's tireless contributing editor, Allison Fishman Task, on a mission: to crisscross the country in search of favorite regional foods and to lighten them for a country that is starting to think hard about what it eats. Buy the Book: Lighten Up, America!

Regional Favorites: Fruit Toppings

Dress up a bowl of ice cream or slice of pound cake instantly with one of these favorites from across the country.

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Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

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