A dollop of Fresh Blueberry Sauce is just the ticket in the Northeast.
Combine 1 cup water and 3/4 cup sugar in a small saucepan over medium-high heat; bring to a boil. Cook 5 minutes or until sugar dissolves, stirring constantly. Add 1 cup blueberries, 1 teaspoon butter, 1 teaspoon lemon juice, 1/2 teaspoon vanilla extract, and 1/8 teaspoon ground nutmeg to pan; return to boil. Reduce heat to medium; cook 4 minutes or until berries pop, stirring occasionally. Remove from heat.
SERVES 12 (serving size: 3 tablespoons)
CALORIES 59; FAT 0g (sat 0g); SODIUM 2mg