Cooking Light contributing editor Allison Fishman Task is giving all your classic American favorites a healthier makeover in her new cookbook Lighten Up, America!
Allison Fishman Task shares her best secrets for putting a healthy spin on your family favorites.
Whether you're grabbing breakfast on the go or sitting down to a relaxing brunch, these classic dishes deliver classic American flavor without the calorie regret later in the day.
Ditch the PB&Js and make your midday meal matter. Containing soups, sandwiches, and more, these recipes offer your lunchtimes a world of delicious opportunities.
These aren't your standard "light snack" recipes. We've radically transformed your favorites to cut the calories and fat while still maintaining the rich flavors you love.
These are the dishes we grew up with, the classics we come back to over and over again. But these entreés were in need of a lighter upgrade. So that's exactly what we did. Dig in!
The main course is all well and good, but a super side dish is what really rounds out a meal. These lighter options will make any dinner shine (and may even be a bigger hit than the entreé!).
A lot of people feel that desserts should be indulgent—that cutting the calories isn't worth the effort. And that's true, if you follow a lot of typical light recipes. But these desserts are far from typical.
Allison Fishman Task teaches how to make lightened up regional favorites.