While the rest of the country heads back to school, late-summer harvests make September prime playtime for chefs in the City by the Bay.
San Franciscans graze entire Saturdays away browsing the gourmet samples inside the Ferry Building—but you can skip the airfare and shop the market's landmark cheese boutique, Cowgirl Creamery. Award-winning cheeses deliver Northern California flavor, especially the Tomales Bay Deluxe package ($48).
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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