Healthy and Hungry in San Francisco

While the rest of the country heads back to school, late-summer harvests make September prime playtime for chefs in the City by the Bay.

San Francisco Restaurants: Comstock Saloon
Photo: Erin Kunkel

Comstock Saloon

San Franciscans love retro restaurants. At this vintage 1907 Wild West watering hole, updated turn-of-the-20th-century saloon fare entices happy-hour cowboys to hang their hats and stay for supper. Instead of the classic Hangtown Fry—an omelet loaded with bacon and fried oysters beloved of California Gold Rush miners—Comstock offers the lighter Hangtown Toast: rye toast topped with pickled eggs, a crumble of bacon, and oyster dressing with tangy coleslaw.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe