The wattage of celeb-chef restaurants along the Strip is a mighty powerful draw, but surprisingly fresh offerings can be found away from the bustle, too.
Photo: Misha Gravenor
Steve Wynn set a new standard when his twin Wynn and Encore resorts became the first on the Strip to introduce an extensive vegan culinary program. A collaboration with Chef Tal Ronnen helped hone vegan menus at each of the resorts' restaurants, which all boast not just an entrée or two, but full vegan offerings from starters to dessert. At Bartolotta, farro risotto is finished with porcini mushrooms and Tuscan kale, and diners cap off their meal with millefoglie, a vegan version of the Italian classic, with layers of pistachio phyllo, Manjari chocolate mousse, and warm amarena cherries. (wynnlasvegas.com)