Now's the time to taste how the city's global fare is merging with creative new takes on local food and cooking.
Photo: Ryann Ford
Houston is famous for fajitas and barbecue, but it's also one of the most diverse American cities. Take the average salad: Within a block, you'll find a Vietnamese "summer delight," a gyro-topped Greek, and an Indian chaat—all a tasty change of pace from the familiar chef, Cobb, and Louis. Dining around H-town is now a modern multicultural adventure.
Pictured: Chef Bryan Caswell of Reef