Out on the road to find inspiring, less-well-known nabes devoted to the fresh, the local, the sustainable—and the drinkable. Produced by Cindy Hatcher
Just east of downtown at Eagle Rock Brewery, a fedora-clad crowd sips beers with names like Revolution (an American extrapale ale) and Manifesto (a Belgian white spiced with coriander and citrus). Add a burger or salad from the Flatiron Food Truck parked out front, and it’s one of the city’s most affordable, diverse beer brunches.
Brew fans enjoy small plates of intensely flavored pub fare like the bäco, a hybrid flatbread and taco, at Chef Josef Centeno’s Bäco Mercat (pictured), while Arts District newcomer Little Bear goes the all-out Belgian-style beer route (17 offerings on tap), serving up reinvented Belgian-accented dishes like house-smoked salmon with beluga lentils. —Jenn Garbee