Hidden Gems and Delicious Destinations

Out on the road to find inspiring, less-well-known nabes devoted to the fresh, the local, the sustainable—and the drinkable.

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Slow-poached egg and pork belly from Hungry Mother
Photo: Adam Gesuero/Image Conscious Studios

Continued: Area Four in Cambridge, Massachusetts

Just across the street is Salts, a Cambridge farm-to-table pioneer that serves immaculate Provence-inspired menus. And Hungry Mother (pictured), at the Kendall Square end, has become a destination for French-inflected Lowcountry cuisine. Add to this Boston's best new restaurant, Bondir—Jason Bond's elevated farm-to-table menus—and you have a week's worth of destination dining. —Corby Kummer

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