You read about Jennifer Harris’ dream vacation in the August 2009 Enlightened Traveler column; now check out Jennifer’s own
photos and diary of her trip.|Text: Jennifer Harris
Wild borage is a weed that grows here. Not only are the tiny purple flowers edible and used for visual appeal in soups and
salads, but the spiny leaves are deveined, chopped, and prepared similarly to Swiss chard.
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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