A quick, tasty tour of our favorite things to eat and enjoy in Cooking Light’s Alabama hometown.
By: Cindy Hatcher
Saw’s Soul Kitchen
Born of a partnership between Brandon Cain, a noted seafood chef, and Mike Wilson, a onetime Cooking Light employee, Saw’s offers casual spins on regional classics, like smoked chicken with white barbecue sauce (mayo thinned with cider vinegar, creamy and tangy) or pulled pork over collard greens.
Located in the buzzy neighborhood of Avondale, the restaurant has a decidedly scrappy vibe, as though it has existed for decades instead of a few months.