A quick, tasty tour of our favorite things to eat and enjoy in Cooking Light’s Alabama hometown.
By: Cindy Hatcher
Stitt was an Alice Waters protégé, and he’s paid it forward by mentoring many of the top chefs in the city. Most lauded is Chris Hastings, chef/owner of Hot and Hot Fish Club and winner of the 2012 James Beard Award for Best Chef South. Try the seasonally shifting bouillabaisse, his legendary tomato stack salad (when in season), a Southern-twist dish like rabbit on corn puree, and anything made with small-production Fudge Farms Pork.