For our 25th anniversary issue, we give you a quick, tasty tour of our favorite things to eat and enjoy in Cooking Light’s Alabama hometown.|Text by: Cindy Hatcher
Menu items at Saw's Soul Kitchen are often procured from just across the street at Freshfully, a collective of Alabama-grown produce and local goods.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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