The Headquarters at Seaport District, in the city's historic, Mission-style police headquarters building, is now filled with boutiques and restaurants, such as Puesto, which serves fresh Mexican street food in a former cellblock with colorful graffiti art.
Because no visit to San Diego is complete without trying the city's favorite dish, the fish taco, order the tuna asada taco made with seared bigeye tuna, fresh guacamole, and a sprinkling of cilantro wrapped in a house-made corn tortilla. Try it with a crispy shrimp tostada drizzled with mango habanero sauce.
Burn: 68 calories
Eat: 662 calories