Travel

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  • Street performer in French Quarter

    3 Meals in New Orleans

    Classic meals in the Big Easy (and how to make them at home)

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  • Day 1

    Cinque Terre Photo Diary

    You read about Jennifer Harris’ dream vacation in the August 2009 Enlightened Traveler column; now check out Jennifer’s own photos and diary of her trip.

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  • Port Townsend, Washington

    Preserved since the 1880's, this seaside town offers fresh seafood, whale watching, cultural activities, and more.

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  • Adirondack Park, New York

    Encompassing a huge 6 million acres, this park offers natural wonders just hours from America's largest city.

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  • Taos, New Mexico

    A retreat for artists and writers both contemporary and historical, this mountain town boasts great food, great outdoor sports, and a living piece of Native American history.

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  • Glacier National Park, Montana

    Find wild animals, 700 miles of trails, and modern hotels and restaurants in this well-known wilderness.

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  • Black Hills, South Dakota

    Natural vistas and monumental art await in this region rich with Native American and Old West history.

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  • Alaska-Moose

    Alaska

    Its dramatic summits, expansive wilderness, and abundant wildlife easily make Alaska Cooking Light readers’ choice for the ultimate U.S. destination.

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  • Iowa’s Mississippi River

    This low-profile section of Old Man River offers some of the best scenery, dining, and art.

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  • Alaska

    Stunning landscapes and unspoiled wilderness make an Alaskan cruise a delight.

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Leftovers vs. Lunch Out

We crunched the numbers to learn the real cost of eating out. See what lunches from leftovers can save your waist (and your wallet). By Katherine Brooking, MS, RD

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