ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sneak Peek: Radishes for 2013

Just wanted to share the final shot for our Radishes in Browned Butter and Lemon recipe. Yesterday, we harvested all the remaining radishes and photographed the silos (simple illustrative photos on a white background) for all four varieties. Today, we're using them in the recipe shots. Above, we have our Purple Plums, Pink Beauties, and White Hailstones. The Chinese Red Meat radishes (we only had a few to work with) are shown in the photo below, a simple crostini made luxurious with a swirl of triple cream cheese, such as Saint Angel.