The whole food truck scene is booming in cities across the country, some—like Portland, New York, and Austin—more than others. Here in Birmingham, we have, oh, I don't know, one. But that's just a rough estimate. There might be two. Still, it's about quality, not quantity; the one I know of sells tacos, and they are deee-lightful. I had a pork carnitas taco there the other day: succulent, boldy spiced pulled pork shoulder nestled on two fresh, pillowy, fragrant corn tortillas, and topped with a rainbow of vibrant condiments. Was it light? Not exactly. But in a superhuman display of restraint, I ordered just one.
Tell us about your favorite food trucks, and don't spare any delicious details.
Photo by Jeff Minton courtesy of Sunset.com.