Kitchen Open for Business

Restaurant details dress up this chef's home kitchen/classroom in warm residential style. By Jorge Arango

The Equipment
Photo: William Waldron

The Equipment

What makes this a cook's kitchen? The equipment, which includes a 72-inch, 6-burner BlueStar range with grill and griddle, two dishwashers (Bosch and Fisher & Paykel), a Sub-Zero double refrigerator, a Liebherr beverage cooler, a Miele microwave-convection speed oven, a Miele built-in coffee-maker, and a Thermador warming drawer.

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