Dinner at the Dickinsons
- Jerk Pork Tenderloin with Fresh Pineapple Chutney
- Skillet Onions, Peppers,and Garlic
- Mint-Cilantro and Coconut Rice
Dickinsons' Shopping List
Produce department:
- 2 onions*
- 1 red bell pepper
- 1 yellow bell pepper
- 1 garlic bulb or bottled minced garlic*
- 1 bunch green onions*
- 1 package fresh mint*
- 1 bunch fresh cilantro*
- 1 fresh pineapple (available peeled and cored)
Meat department:
- 1 1/4 pounds pork tenderloin
Baking/condiment/canned foods/grains aisles:
- Dark brown sugar*
- Extravirgin olive oil*
- Cooking spray*
- Kosher salt*
- Black pepper (preferably whole peppercorns to grind as needed)*
- Garlic powder*
- Dried thyme*
- Ground red pepper (cayenne)*
- Apple-pie spice
- Dried rosemary*
- Cider vinegar*
- Basmati rice*
- 1 (14-ounce) can fat-free, less-sodium chicken broth*
- 1 (14-ounce) can light coconut milk*
*You may have these items on hand.
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