Get your summer started with these 75 tips for a healthy, happy season.
Photo: Jeff Kauck
In 1996, two scientists at the USDA's Human Nutrition Research Center on Aging found that the fruits and vegetables with the highest antioxidant activity levels were the most colorful. More than a decade later, research investigating the antioxidant capacity of fruits and vegetables continues to intrigue scientists. For a list of colorful, antioxidant-rich produce and garden-inspired recipes, check out our Vibrant Produce Picks.