Fear Not the Fire
Throwing a few vegetables onto the barbie to complement a burger or a chop gives short shrift to the true power of char and
flame. The natural sugars in vegetables are caramelized by the high heat and suffused by the smoke. Yes, they’re good right
off the fire. But go even further: Make a gazpacho, grill stuffed jalapeños, or make a grilled Caesar salad. Learn How to Grill Vegetables.
View Recipe: Grilled Romaine with Creamy Herb Dressing