Four Whole Grains for Pickier Palates

Have trouble convincing those with pickier palates to go whole grain? Healthy Habits Coach Allison Fishman Task offers the four grains she thinks will make the transition more tasty.

Quinoa

Quinoa, a protein-packed superstar, is a versatile base for breakfast, lunch, or dinner recipes.

Photo: Randy Mayor

  • Allison Fishman

    Allison Fishman Task

    Allison Fishman Task, Cooking Light contributing editor and author of You Can Trust a Skinny Cook, Montclair, N.J.

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http://www.cookinglight.com/healthy-living/healthy-habits/whole-grains-pickier-palates-00412000081312/