Cooking with Whole Grains
We all know whole grains are good for us, but we’ve collected the best whole-grain recipes to make them a regular part of your cooking routine.
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Web-Exclusive Recipes from Healthy Habits, April 2012
See all the web-exclusive recipes featured in the Healthy Habits section of the April 2012 issue.
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All About Whole Grains
Dietary guidelines say you need at least 3 servings of whole grains each day. But if you don’t know barley from bulgur, here’s a guide to versatile grains, from amaranth to wheat berries.
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Whole-Grain Salads
Make whole-grain salads in advance, chill, and enjoy for easy, quick-to-serve lunches and dinners.
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Baking with Whole-Wheat Flour
Whole-wheat flour recipes can have all the allure of regular baked goods.
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Whole-Wheat Pizza Dough Recipe
Make a big batch of our whole-wheat pizza dough, and freeze in one-pizza quantities.
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Whole-grain Pastas
If you've tried whole-grain pastas in the past, you may want to try them again, because now there are more reasons than ever to serve them at your table.
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