How are you doing with this month's
I tapped registered dietitian and blogger Jill Castle of Just the Right Byte to talk about her fish story.
Jill offered these tips to “lure” your kids (and you) into a fish eating healthy habit:
Play the Name Game. Providing fun and familiar names for fish can ease a child’s natural skepticism. Use "fishy" terms of endearment, such as pink fish (salmon), shrimpy shrimp (shrimp), looney-tuny (tuna), and white fish (cod). Be open and honest with the real name if asked—you don’t want your child to feel that something fishy is afoot.
Serve it with style. Kids are swayed by the appearance of food, and this alone can determine whether a child will try fish or not. Boost the eye-appeal and get creative with your presentation: fish skewered on sticks, sautéed on a bed of pasta, grilled, baked in a boat or crisped in the oven. Kids also like the “make your own approach.”
‘Tis the Season! Most kids I know like flavor, but many parents go for bland out of fear of food rejection. From basic sea salt to more complex spices or sauces, kids like food that tastes good. If your child shies away from combined or “dressed” foods, provide sauces or seasonings on the side for dipping.
Tailor the Flavor. Whether crunchy, cheesy, lightly browned, or mildly spiced, children have their taste-bud preferences. By making your own fish entrées, you can tailor the flavor to your family’s ‘buds and keep the odds in favor of fish favorites.
Keep your poker face, and smile on the inside. When introducing fish to children, it’s best to keep a neutral attitude. Leave your emotions in the kitchen and remember introducing fish is an adventure! If you’re tempted to cheer or clap when your child takes a bite, or show disappointment when it doesn’t work out, know that this may ultimately influence how your child feels about fish.
So what’s your fish story? Share your successes with our seafood challenge, and let us know about your family-friendly fish recipes.